Steamed eggs with fresh shrimp and tofu 1, prepare a piece of tofu in advance and cut it into long strips, and then prepare a sausage and cut it into thin slices. First put a piece of tofu in the middle of the dish, then a piece of sausage, and then put tofu in the middle of the dish. 2. Prepare a bowl to beat two eggs in advance, add appropriate amount of salt and 90mL warm water, stir the egg liquid evenly and pour it into the plate. 3. Boil the water in the pot and steam for 5 minutes. Next, prepare 4 preserved eggs in advance and put them in a bowl. Just remove the yolk position and destroy the yolk with a spoon. 4. Prepare some washed fresh shrimps, chop them up, and spread the chopped fresh shrimps on the other half of tofu. Put the beaten duck egg yolk on the other side. Cover and steam for 5 minutes after scraping. 5. Pour the seafood soy sauce and sesame oil on the pot, sprinkle some chopped green onion, and steam the eggs with delicious Ziyun shrimp and tofu.

Steamed pork ribs with soy sauce are original, delicious and nutritious, simple and easy to make, and children love them! 1. Prepare a catty of fresh ribs in advance, chop up a small piece, add a spoonful of cassava starch, and start washing with a little cold water, which will help to remove the residue and blood in the ribs. Then wash it with flowing water, and finally soak it in clear water for 30 minutes to soak the blood in the bone. 2. Take out the extruded water after soaking in small rows, and then use kitchen paper to absorb the surface water of the ribs. The next step is to pickle the ribs. Add white pepper, salt, rice wine and sugar. There is no need to add extra seasoning, otherwise it will damage the flavor of ribs. Then pour in a spoonful of cassava starch, mix well and marinate for 20 minutes. 4. Prepare some garlic, chop the garlic into garlic paste, cut a few pieces of ginger into ginger foam for use, and then prepare a small part of Lipu taro and cut it into small pieces to cover the bottom of the dish. 5. After the ribs are marinated, pour in 1 spoon of flour and a little vegetable oil and start to catch them evenly. Add ginger foam, garlic paste, and water fermented soybean below, and cover the small ribs with sweet potatoes. After the water is boiled, put it into the pot, cover the pot and steam for 25 minutes. 6, after 25 minutes, it can be cooked, sweet and delicious, and finally sprinkle with onions to decorate. The ribs made in this way are simple and delicious, soft and delicious, and too high.

Steamed vermicelli for baby dishes 1, prepare oil wheat dishes, vermicelli and green pepper in advance, and switch to persimmon pepper if children can't eat spicy food. You want 1000 classic recipes, 1000 various special snacks and 500 seasoning recipes, and you can get them automatically by following your own WeChat public platform "Fingertip Taste Collection". 2. Prepare a pair of scissors for the vermicelli to cut, and then soak the vermicelli in warm water above 35 degrees for 20 minutes to soften it. 3. Wash the oily wheat vegetables directly and divide them into four parts. Cut the lettuce into small pieces and cover it at the bottom of the basin, then spread the soaked vermicelli on the wall. 4. Chop minced garlic, cut small peppers and green peppers into diagonal circles, heat the oil in the pot, add a tablespoon of seafood soy sauce, stir-fry white sugar and chicken powder, and pour the juice on the baby dish. 5. After the water is boiled, put the oil wheat vegetables into the pot, steam for eight minutes on medium heat, and sprinkle the onions on the pot for decoration.