Ingredients: bacon (right amount) Seasoning: garlic sprout (right amount) red pepper (right amount) vegetable oil (right amount) cooking wine (right amount) ginger (right amount) red bean paste (right amount)

Practice steps:

1 the bacon is soaked in warm water.

2 Slice the soaked bacon, shred the ginger, wash the garlic sprouts and cut them into sections for later use.

3 pour vegetable oil into the pot, heat it, add shredded ginger and saute until fragrant.

4 Add a tablespoon of red bean paste and stir-fry red oil.

5 pour in bacon slices and stir fry over low heat.

6 Add a tablespoon of cooking wine and continue to stir fry.

7. After the bacon is tender, pour in the garlic stalks and stir fry.

8. Stir-fry the stems of garlic seedlings until soft, then pour in the leaves of garlic seedlings, turn off the fire and stir well. 2

2. Fried bacon with green pepper?

Ingredients: sausage (2 pieces), bacon (1 piece), red pepper (1 piece) and green pepper (2 pieces)

Seasoning: garlic (appropriate amount), salt (appropriate amount) and soy sauce (appropriate amount)

Practice steps:

1. Prepare green pepper, bacon, sausage and other raw materials.

2 Slice the bacon sausage for later use. Slice green pepper and red pepper.

3 oil pan, saute garlic and stir-fry bacon until transparent.

4 Add green pepper and stir fry together.

Slide some water on the edge of the salt pan, add salt and light soy sauce to taste.

Stir-fry until the green peppers are green, and serve.