A collection of pictures of New Year’s food

A collection of pictures of New Year’s food. The ones you make yourself are not inferior to those in the hotel. Just the aroma filling your nose will tickle your heart. Wanderers who wander outside are always interested in it. The taste of hometown reminds me of my hometown. This dish itself has local characteristics. Take a look at the collection of New Year food pictures! A collection of pictures of New Year food 1

1. Crispy candy

Crispy candy is a traditional Spring Festival seasonal pastry, in the shape of long strips and mahjong shapes, neatly shaped, and wrapped in wax paper , the maltose bones are evenly distributed in the crispy candy. When you eat it, the crispy candy melts in your mouth. It is sweet and greasy. I still remember the feeling of a mouthful of fragrance.

2. Tanggua

There is a folk saying in Beijing - "Tanggua is used to sacrifice the stove". The first food to enter the festival is Tanggua, Guandong sugar, etc. used to "sacrifice the stove". Tanggua is round and plump in shape. It is made from maltose. It is sweet and slightly sour. It is a good snack. Unfortunately, it is rare now.

3. Sugared lotus seeds

Cantonese people like to eat sugared lotus seeds during the Chinese New Year. The white lotus seeds are coated with a layer of sugar, and the inner core of the lotus seeds is a bit bitter. But after being coated in sugar, it is sweet, delicious and not irritating.

4. Red melon seeds

In the past, eating melon seeds on weekdays was called Qiongke, but eating melon seeds on the New Year’s Eve was called Qiongke, which meant getting rid of poverty, so it was passed down to the New Year. It is the custom to eat melon seeds at the age of thirty. Red melon seeds used to be an indispensable snack during the Chinese New Year. Families would gather together to chat, drink tea and crack a handful of red melon seeds, which was full of Chinese New Year flavor! But now, under the impact of many nuts, the status of red melon seeds is far less than it used to be.

5. Crispy fried snacks

Golden color, crispy texture, oily and sweet snacks. Cut the mixed dough into small pieces, spray an appropriate amount of water, then dip it in white sesame seeds and fry until it floats to the surface of the oil, the surface will crack and it will be out of the pan, as if you are eating one and laughing in the new year. You can always smile.

6. Fried egg powder

Fried egg powder is also an indispensable crispy snack during the Chinese New Year. The main raw materials are eggs and flour. There are two types of fried egg powder: sweet and salty. The crispy and fragrant texture is the best when it's fresh out of the pan.

7. Cat ears

As the name suggests, they are fried snacks that look like kitten ears, wrapped in sugar, some are soft and some are crispy. After all, living standards were not high at that time, and many people could only eat during the Chinese New Year when they were young. Collection of New Year Food Pictures 2

New Year Cake

New Year Cake is the first of the "three items" of Guangxi Spring Festival food, which means it will be promoted year by year. This is one of the must-eat New Year dishes for Guangxi people during the Chinese New Year, and it is indispensable in every household. Unfortunately, there are fewer and fewer people who know how to make rice cakes. They usually have to buy them in the market, buy them back and process them by themselves. Whether steamed or fried, they are all delicious. Sweet rice cakes can make the new year sweet. happy.

Bacon

This is a must-have food during the Spring Festival in many places. However, the preparation and taste of bacon are different in each place. There are many varieties of bacon in Guangxi, and there are many different flavors. Many families will make some bacon of their favorite flavor as the Chinese New Year approaches.

Stuffed vegetables

The most famous stuffed vegetable is “Guilin Shiba Niang”, which is made by adding various seasonings to the meat filling and then filling it with different vegetables or shells. In the "coat", it can be steamed or simmered, and then cooked into "stuffed", which is a local special way of eating. In addition, Yong Tau Foo is also the No. 1 Hakka dish. You must eat Yong Tau Foo during festivals or entertaining guests because it represents wealth!

Oil dumplings

Guangxi’s oil dumplings are only available in a small area. At first glance, they look like Changsha’s sugar-oiled dumplings. They taste more solid and are not suitable for people with bad teeth. There is a certain degree of difficulty, because the inside is also a solid and full glutinous rice ball, and the oily and sugary oil cake is also different. It is cooked with tea oil and has a hard shell on the surface. After scooping it up, roll it in the melted brown sugar. It's fragrant and sweet, perfect for winter. For people who pay attention to healthy living nowadays and rarely eat less salt and sugar, it is a big challenge. If you miss it, you may not be able to eat it if you want to eat it next year. These ancient foods are also disappearing, just like Like the mysterious 100,000 mountains that people were afraid of when they mentioned it in the past, they are being eaten away little by little. Collection of Chinese New Year food pictures 3

Spring rolls

Of course the first snack that comes to mind during the Spring Festival is Spring rolls. Spring rolls, also known as spring cakes, spring plates, and pancakes, are a traditional food in Chinese folk festivals.

Spring rolls are popular all over China, especially in Jiangnan and other places. They are available in the north and the south, but the methods are different. The spring cakes in Northeast China and Beijing are the most delicious. During the Spring Festival, prepare a few side dishes and bake a stack of thin pancakes. The taste is not only delicious, but also contains the wonderful taste of the New Year.

Youjiao

Youjiao is a snack in Guangzhou. The taste is different in different places and the raw materials used are also different. The preparation method is basically the same, but the fillings used are different. The sweet ones are filled with sugar, and the salty ones are replaced with vegetables.

During the Chinese New Year in Guangdong, Youjiao is indispensable.

With more than ten days left before the Spring Festival, every household will start to fry the fried dumplings. The main purpose of frying fried horns is to hope that the coming year will be as oily and rich as the fried horns.

Jiangmi sticks

Jiangmi sticks are a must-have food during the Spring Festival. The appearance is sweet and crispy, which is the childhood memory of countless people born in the 1980s. The main method is to mix glutinous rice flour with soybean flour, steam it in a stew pot, beat it with a stick in a stone mortar, roll it into a round shape, dry it in the sun and fry it in oil, and finally dip it in plum blossom, pine flower, sesame and other bean pastes. Or just sizing.

Fried sesame leaves

Fried sesame leaves are a traditional snack featured in Hubei, Anhui, Chongqing, and parts of northern China. It is a repertoire during the New Year and is a snack during the Spring Festival. Ma Ye is made from fried noodles and has two flavors: salty and sweet. Salt or sugar is added when mixing the noodles.

The prepared sesame leaves are called "sesame leaves" because they look like leaves and are covered with sesame seeds. They are also called fried fruits.