Ham scrambled eggs/omelets

Scrambled eggs/omelets with tomatoes

Cauliflower omelet/Cauliflower and egg omelet

Green pea omelet/omelet; Green bean omelet

Mushroom omelet/omelet Fresh mushroom scrambled eggs; Mushroom omelet

Fried eggs with jam/fried eggs scrambled eggs with jam; Jam omelet

soup

Light soup; Clear soup; clear soup

Soup soup; hoosh

Broth broth

Cream ham soup; Cream of ham soup

Cream chicken soup; Cream of Chicken Soup

Cream crab broth; Cream crab broth

Crab meat cream mushroom soup

Cream shrimp soup; Cream of prawn soup

Cream abalone soup; Creamed abalone soup

Cream asparagus soup; Cream of Asparagus Soup

Cream asparagus soup; Cream of Asparagus Soup

Cream cauliflower soup; Cream cauliflower soup

Cream mushroom soup; Creamy mushroom soup

Broccoli cream mushroom soup

Cream tomato soup; Cream tomato soup with gin

Cream tomato soup; Cream tomato soup with gin

Cream spinach soup; Creamy Spinach Soup

Cream spinach soup cream spinach puree soup; Cream spinach puree soup

Cream pea soup; Cream pea soup

Cream pea soup; Cream pea soup

Assorted broth

ox tail soup

Beef meatball soup beef meatball soup

Beef vegetable soup beef vegetable soup

beef tea

Cold beef tea

Chicken soup chicken soup

Mushroom chicken soup

Tomato chicken soup

Drumstick soup with vegetables

Curried diced chicken soup

Sliced chicken soup

Chicken noodle soup chicken noodle soup

Chicken slices and rice soup

Caucasian chicken soup Caucasian chicken soup

Vegetable chicken meatball soup

Chicken offal soup

Chicken offal spinach soup chicken offal spinach soup

Fish soup fish soup

Home-cooked fish soup Home-cooked fish soup

Red fish soup tomato fish soup

Red Vegetable Soup Luo Songtang

Vegetable soup vegetable soup; vegetable soup

Vegetable meatball soup

Sauerkraut cabbage soup

Asparagus soup

onion soup

onion soup

tomato soup

Tomato soup tomato soup

Bailiangtang

Pea soup

Pea soup

Broth meat pie broth meat pie

Dumpling soup

Macaroni soup macaroni soup

Macaroni broth with macaroni

Tomato macaroni soup tomato macaroni soup

Broiled egg broth

4. Fish and shrimp

Fried mandarin fish

Fried mandarin fish with potatoes

Fried fish with tomato sauce

Fried fish with cream

Fried fish with tartar

Fried fish in tartar sauce

Fried carp

Fried fish with ham sauce

Russian fried fish

fish in brown sauce

Braised mandarin fish in pot

fish podjarka

Hotpot fish and shrimp fish and shrimp podjarka

Hotpot shrimp

Grilled fish chuan fish chuan

Fried fish slices and grilled fish skewers

Roasted mandarin fish

Grilled flounder turbot

Grilled fish in cream sauce grilled fish

fish steak

Baked mandarin fish with cream mushrooms

Grilled fish and grilled shrimp with cheese and mushrooms

Steamed fish in white sauce

Steamed fish in white wine sauce

Steamed fish with red wine

Steamed fish with tomato sauce

Steamed fish in lemon sauce with lemon sauce

Steamed fish in egg sauce

Steamed fish with mushroom sauce

Steamed fish with braised mushrooms

Steamed fish with mushroom tomato sauce

Steamed fish in Poland steamed fish in Poland

Boiled fish with potatoes?

Boiled fish in butter sauce and boiled fish in potato butter sauce

Fried shrimp

Fried shrimp

Soft fried prawns

Fried shrimp in butter sauce

Braised prawns in French style

Baked prawns with mushroom and cheese prawns.

Fried shrimp with ham and cheese

Roasted shrimp

Shrimp souffle paired with shrimp souffle

vegetarian/vegetable dish

Baked vegetables with mushrooms and cheese

Butter yellow rape flower

Butter mixed with vegetables

Spinach boiled egg spinach

Baked mushrooms in cream sauce

Sauté ed mushrooms with butter

Fried spinach with butter

Fried peas with butter

Fried green peas with butter

Fried mashed potatoes with fried tomato sauce

Fried eggplant slices fried eggplant slices

Fried tomato

Fried potato cake

Zucchini stuffed gourd

Braised cabbage rolls

Stewed cabbage rolls in home-cooked dishes

Stewed eggplant stewed eggplant

Stewed peas in cream sauce

Lentil omelet/mung bean omelet

Curry vegetables, a vegetarian curry dish

Chicken and duck

roast chicken

Roasted chicken with fried chicken

Vegetarian roast chicken with vegetables

Bangbangji bangbangji

fried chicken

Fried bamboo shoots and fried spring chicken

Deep-Fried Chicken with Chili Pepper

Fried chicken kebab

Chicken liver skewer chicken liver skewer

Cooked chicken with macaroni

Boiled chicken in cream sauce

Braised spring chicken with bamboo shoots

Braised chicken

Home-cooked braised chicken

Braised chicken with butter

Braised Spring Chicken with Butter Braised Bamboo Chicken with Butter

Braised chicken leg in butter

Braised chicken slices.

chicken hot pot

braised chicken

Braised chicken with bamboo shoots in cans

Caucasian braised chicken

Belgian stew chicken Belgian stew chicken

Stewed chicken slices with cream

Stewed chicken and duck with rice

Stewed chicken rice with cream

Rice with Curry Chicken

Chicken legs with pasta and chicken legs with white sauce with pasta.

Extended content:

If you don't know the name of the dish when eating western food, don't order casually.

When eating western food, don't be careless if you don't know the name of the dish. Ordering a pile of soup or a pile of meat, the table is monotonous, and how to finish eating and drinking vegetables is a problem.

1, when eating western food, you must first know the name of the dish;

2. If you are not sure, you can ask the waiter to make a little introduction;

When eating western food, you should also consider other people's tastes and taboos when ordering food.

Learn to order wine when eating western food.

People don't have to drink when eating western food, but if someone suggests drinking, and you don't order or drink, it will make this western food a lot less "taste"

1, red meat such as pork and beef is suitable for ordering red wine, and white meat such as chicken and fish is suitable for ordering white wine.

2. Order wine according to the identity, gender and hobbies of the guests present.

3. avoid drinking while drinking and avoid shaking the glass violently.

Guests should not take the initiative to pour wine on the western food table.

In western food etiquette, it is the responsibility and obligation of the host or restaurant waiter to pour wine for the guests. For the owner, this is also the embodiment of the owner's identity and dignity.

1, guests don't have to pick up the glass or move it when they accept the pouring, just leave the glass in the distance and nod and smile at the pourer to show their thanks.

2. If you think you should drink enough, you can politely decline the host or waiter who comes to pour the wine, for example, tell the other person "No, thank you".

Don't add other drinks to red wine.

In the west, red wine, like coffee, and tea in China have unique cultural connotations. When you add drinks to red wine in front of people who are familiar with red wine culture, the other person can't tolerate it.

1, don't add any other drinks to red wine;

2. Red wine should not be added with ice;

3. Red wine does not need to be frozen or heated.

Moderate drinking at the western food table

Shouting "drink and drink" at the western food table shows that Hui has no self-discipline and poor self-control. Constantly asking the host or waiter to serve wine will be regarded as not knowing the wine culture.

1, avoid persuading, blocking or substituting alcohol when drinking.

2. Don't punch while drinking.

You shouldn't drink too much, but enough is enough.

Basic etiquette knowledge of western food

To be seated/seated

When sitting, keep your body straight, don't put your elbows on the table, don't tilt your feet, and keep a certain distance from the table to facilitate the use of tableware. Don't fiddle with the tableware on the dining table. Fold the napkin in half and gently put it on your knee.

knife and fork

Take a knife and fork from outside to inside, a fork in your left hand and a knife in your right hand; When you cut something, you hold the fork in your left hand and the food in your right hand, and then cut it into small pieces with a knife, and then send it to your mouth with a fork.

When using a knife, the blade should not be outward. When eating, put down the knife and fork in a figure of eight and put it on the edge of the plate. The blade is pointed at yourself, indicating that you will continue to eat.

After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hands, never wipe your mouth with a napkin in one hand, and never hold a glass and fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.

wine glass

Gently hold the foot of the cup with three fingers. Wine service is usually the waiter who is responsible for pouring a small amount of wine into the cup, so that guests can tell whether there is a problem with the quality. Think of it as a formality. Just take a sip and go back. Then, the waiter will come and pour the wine. Don't start taking the cup at this time, but put it on the table for the waiter to pour. The correct posture of holding a cup is to gently hold the foot of the cup with your fingers. In order to prevent the temperature of the hand from increasing the temperature of the wine, hold the foot of the cup with your thumb, middle finger and forefinger, and put the little finger on the bottom of the cup to fix it.

drink

When drinking, never inhale, but tilt the glass, just like putting the wine on your tongue. Shake the glass gently and let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. In addition, it is impolite to drink it in one breath and look at people through the glass while drinking. Don't wipe the lipstick mark on the rim of the cup with your fingers. You'd better wipe it with a paper towel.

How to eat dessert

ice cream

Ice cream is usually eaten with a small spoon. Use forks and spoons when eating cakes or pies or as part of a meal.

pie

Forks are usually used to eat fruit pies. But if the host provides you with a fork and dessert spoon, fix the pie with a fork and dig it with a spoon. You need to eat the pie with a fork unless there is ice cream on the pie, in which case, both the fork and the spoon should be used. If you eat cream pie, you'd better use a fork instead of your hands. To prevent the filler from leaking from the other end.

ice cream

If you eat it as a meat meal, you can use a fork. If you eat it for dessert, use a spoon.

Stewed fruit

You need a spoon to eat stewed fruit, but you can use a fork to stabilize large pieces of fruit. Spit the nuts of cherries, prunes and preserved plums in a spoon and put them on the edge of the plate.

Chinese and English writing in western food

Differences in table manners

Linda: Hi, Maya. I want to invite an American friend to eat western food on weekends. So I want to ask you something.

Maya: What do you want to know?

Linda: I just don't understand American table manners.

Maya: You should know something about China culture, especially table manners.

Linda: I think you are right. Can you tell me the difference between China table manners and American table manners?

Maya: The most obvious difference is that they use knives and forks, while we use chopsticks.

Linda: That's right. I know they often put knives and forks on the right side of the plate. The fork is on the left.

Maya: Unless you use your left hand when cutting, you'd better put it under the table.

Linda: How do I know he is full?

Maya: He will tell you that he is full. If he puts the knife and fork on the plate in a position that looks like a 5: 30 hour hand, it means that he has finished eating.

Linda: There are really many differences. Thank you.

Maya: You're welcome.