Accessories: appropriate amount of shrimp paste, salt, fish sauce, korean chili sauce, fine pepper noodles, apples, pears, ginger, garlic and sugar.

Steps:

1. Prepare Chinese cabbage.

2. Cut from the root with a knife.

Generally, the whole Chinese cabbage is divided into four pieces.

4. Put the cabbage in a big container and sprinkle with edible salt.

5. press it with a big stone to make it easy to get out of the water.

6. After one day, remove the stone and pour out the separated water.

7. If it is salty, you can rinse it with clear water and drain it for later use.

8. Prepare ingredients for the sauce. Apple, pear, ginger, garlic, fine Chili powder, korean chili sauce.

9. Prepare fish sauce and shrimp sauce.

10. Peel garlic for later use.

1 1. Grind apples, pears and ginger for later use.

12. Garlic grinding.

13. Put the prepared sauce into a large basin and add shrimp sauce, fish sauce, sugar, monosodium glutamate, Chili sauce and Chili powder to taste.

14. Mix well, you can taste it and adjust it according to your own taste.

15. Spread the sauce on each prepared piece of Chinese cabbage.

16. Then put it in the jar, spread all the cabbage with sauce, put it in the jar, cover it and seal it, and you can eat it after 3-5 days.