A bowl of fresh mint leaves, 2-3 parsley, 2-3 cloves of garlic and a small piece of ginger.

Second step

Wash mint leaves, wash coriander and cut into small pieces. Slice garlic and ginger. Put mint leaves and coriander pieces into a cooking cup and add appropriate amount of water.

Fourth step

Add garlic slices and ginger slices and grind them into fine powder with a cooking machine.

Step five

Filter the mint juice with a strainer, then pour it into the pot, add some salt, sugar, white pepper, a little whipped cream and apple vinegar, and heat it on low heat.

Step 7

Take a spoonful of flour and put it in a bowl. Add a proper amount of water and stir well. Step eight.

Pour the flour and water into the pot, heat it on low heat, and keep stirring until the mint juice is thick?

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mint sauce

Browse the Wizard of Oz Olivia 186 series 15503.

calorie

carbohydrate

fat

protein

calcium (Ca)

iron

calorie

13.9%

protein

13%

* Tips: Data of recommended daily intake ratio of nutrients for residents in China.

boiling

Other tastes

& lt30 minutes

low heat

Preliminary introduction

Since there is no finished sauce to help me make the desired effect, let's practice a handmade mint sauce first ~ The process is really super simple, and the materials are all together, so the sauce will come naturally ~ Mint sauce is a relatively new sauce, which is usually eaten with roast lamb chops or dipped in bread ~ Personally, it is more delicious than garlic bread ~

Expansion?

The main components are unknown.

Spicy sauce 1 bowl

condiments

Flour 1 teaspoon coriander 3 garlic 3 cloves ginger 1 a small piece of apple vinegar with a little salt, a little sugar, a little white pepper and a little whipped cream.

Expand all accessories?

Step 0?

Material drawing:

Step 1

A bowl of fresh mint leaves, 2-3 parsley, 2-3 cloves of garlic and a small piece of ginger.

Second step

Wash mint leaves, wash coriander and cut into small pieces, and slice garlic and ginger.

Step three?

Put mint leaves and coriander segments into a cooking cup and add appropriate amount of water.

Fourth step

Add garlic slices and ginger slices and grind them into fine powder with a cooking machine.

Step five

Filter the mint juice with a sieve for later use.

Step six?

Pour mint juice into the pot, add appropriate amount of salt, sugar, white pepper, a little whipped cream and apple vinegar, and heat over low heat.

Step 7

Take a spoonful of flour and put it in a bowl. Add some water and mix well.

Step 8

Pour the flour and water into the pot, heat it on low heat, and keep stirring until the mint juice is thick.

Turn off the fire and let it cool naturally.

Finished product drawing

Cooking tips

In this sauce, millet pepper can also be added to improve the taste. Personally, I think we can omit the millet pepper and coriander to make the fragrance of mint simpler.

Garlic is indispensable in the process of making this sauce, and it can produce a special compound taste with mint after being added.

This kind of sauce can't be cooked too much at a time, it's not easy to preserve, and it's hard for everyone to mix, so it's not necessarily popular.

Since there is no finished sauce to help me make the desired effect, let's practice a handmade mint sauce first ~ The process is really super simple, and the materials are all together, so the sauce will come naturally ~ Mint sauce is a relatively new sauce, which is usually eaten with roast lamb chops or dipped in bread ~ Personally, it is more delicious than garlic bread ~