food

condiments

Eggs (of hens)

three

Chaoshan pickles

120g

condiments

oil

Proper amount

verdant

Proper amount

step

1. Prepare all materials.

2. Processing ingredients: cut Chaoshan pickles into small grains and soak them in water for about 10 minute to slightly remove the salty and sour taste; Wash and dice onions; The eggs are scattered.

3. Put some oil in the wok and heat it.

4. Pour in diced pickles and shallots, stir-fry until fragrant.

5. Push the fried pickles and shallots to the corner of the pot, and then add a little oil.

6. Pour in the egg liquid, and the egg is slightly shaped.

7. Push pickles and shallots into the egg mixture and wait until it is slightly solidified.

8. Stir fry with a shovel until it is broken.

9. Here comes the sour and fragrant side dish.

skill

1. It can also be fried into an egg roll, but I personally prefer this finely chopped feeling, which is more delicious.

2. You can do it without onions.

With pickles, there is no need to add salt.