It's actually quite simple. The supermarket sells hamburger blanks, 1. If you like cheese slices, you can buy a packet of cheese slices. 2. You can buy a bottle of salad dressing, such as Le Jia or Taylor. 3. Lettuce is best to buy western lettuce that looks like cabbage. In fact, the chicken leg hamburger is mainly fried with that chicken leg meat. Just buy quick-frozen chicken leg steak and boneless black pepper cabbage. Marinate the boneless chicken leg, fry it with gluten-free flour or 3/4 ordinary flour and14 starch, add water and stir it into paste (not too thin but thick, like sesame sauce, you can wrap the chicken until the meat is not exposed) and bread crumbs. When frying, you can wrap the paste and stick a layer of bread crumbs, or mix the bread crumbs with the paste, like KFC. Then it can be used when it is fried thoroughly. When you clip it, clip the bottom bread, fried chicken leg meat, cheese slices, lettuce, salad dressing and bread in turn, and you can eat it. O(∩_∩)O is as simple as that.