It is said that Dongpo Pork came from Su Dongpo, but we will not go into the historical origin. The reason why it is made is because the family is addicted to meat. Maybe the method is not authentic, and maybe the taste is not good. As satisfying as everyone wants it to be, this is the most suitable taste and the taste that belongs to my family.

Ingredients:

450g pork belly, 3 spoons of dark soy sauce, 4 spoons of light soy sauce, 300-400 ml of Shaoxing rice wine, 40g of rock sugar, about 20 grams of chives, and a large piece of ginger , 2 aniseeds

Steps of cooking

1. Prepare the ingredients, wash the green onions, cut the middle and set aside, and flatten the ginger with a knife and set aside.

2. Put water in the pot. After the water boils, put the whole piece of pork belly in and cook for about five minutes. This step is to remove the blood.

3. Cut the blanched pork belly into large pieces and set aside

4. Prepare a casserole, put an appropriate amount of oil on the bottom of the pot, and then spread a layer of chives

5. Place pork belly on the green onions

6. Spread scattered ginger on the pork belly

7. Finally, place a layer of chives

8. Pour Add three spoons of dark soy sauce and four spoons of light soy sauce

9. Add rock sugar and two aniseed ingredients

10. Finally, pour in the rice wine until the rice wine covers the ingredients and bring to a boil. After boiling, turn to low heat and simmer for one and a half hours

11. Transfer the steamed meat to a large bowl or plate, pour the remaining soup on it, discard the green onion, and place the ginger next to the meat. Steam in a pot. After the large pot comes to a boil, steam over medium heat for twenty minutes.

12. Finally, put it on the plate and serve it, and enjoy the deliciousness!

Tips

1. The amount of rice wine can be adjusted by yourself. When stewing, be sure to pay attention to the amount of water to prevent the pot from drying out. 2. Steaming in the pot can allow the fat in the meat to precipitate. , to make the meat softer but not greasy, it is best not to omit it 3. The recipe is just for casual recording and cannot satisfy everyone's taste. If you don't like it, don't use it.