What does lazy brine chicken do? It's golden and attractive. It's delicious when cooked, and the more you chew it, the better it tastes. Baked chicken with salt is one of the typical dishes of Cantonese cuisine. Because of its unique cooking method, it ensures that the nutritional components of chicken will not flow out completely and preserves the purity of raw materials. Roast chicken is from Huang Guangliang, which is tender and not greasy, and is favored by the food industry.

Casserole brine chicken Ingredients: Sanhuang Chicken 1 Fuqing 5kg Rong Appropriate accessories: rice wine, a small amount of refined salt, a small amount of sesame oil, a small amount of onion, 2 pieces of ginger, 2 pieces of brine chicken special grinding sandpaper and 3 pieces of Heile Casserole 1 Processing technology:

The first step is to remove the chicken's head, neck, internal organs and chicken feet, clean them, and use kitchen paper to absorb water. After roasting, take off the Sanhuang chicken and brush it with sesame oil. It's delicious.

First add a proper amount of rice wine and wipe the chicken all over; Add ginger paste and salt, evenly wipe the chicken inside and outside, cover with fresh-keeping bags, and marinate in the refrigerator for more than 2 hours.

Step 2: Take out the marinated chicken, wipe the surface with kitchen paper, tie the onion into knots, take out two-thirds of the fried Fuqing, spread the other one-third in a casserole and put it into the packaged chicken. Pour in excess Fuqing, cover the chicken, and put the ginger slices into the chicken's stomach. Wipe the chicken surface with kitchen paper. Brush vegetable oil with three sandpapers and wrap the chicken.

Step 3, put Fuqing into the black music casserole and stir fry. Take out two-thirds of the fried Fuqing, lay the other one-third in a casserole and put it in the packaged chicken. Pour in excess Fuqing and cover the chicken.

Step 4: Cover and bake for about 10 minutes, then simmer for 50 minutes. Take out two-thirds of the fried Fuqing, lay the other one-third in a casserole and put it in the packaged chicken. Pour in excess Fuqing, cover the chicken, roast it, take off Sanhuang chicken and brush it with sesame oil. It's delicious.