1. Ingredients: 3 pig trotters, 10 rock sugar, a glass of red wine, 3 aniseed, 3 bay leaves, soy sauce, a little vinegar, 5 small red peppers

2. Chop the pig's trotters into four pieces, blanch them in a pot and drain them. Heat the pot dry and add oil and add 10 crystals of rock sugar.

3. Simmer over low heat until it turns red, add the pig trotters and stir-fry evenly, add dark soy sauce to color.

4. Pour hot water into the pot to be level with the pig's trotters, and put the bay leaves, peppers, and aniseed into the pot. Boil the pot over high heat for 5 minutes and then turn off the heat.