How to make canned food? What fruits are there?
1. Canned oranges
The practice of making canned fruit at home
Ingredients: lime, xylitol, water, sealed bottle (preferably glass), steamer (don't use iron pot, use enamel pot or stainless steel pot).
Exercise:
1) Prepare oranges and xylitol, a steamer (don't use an iron pan, use an enamel pan or stainless steel pot), wooden chopsticks or a wooden spatula.
2) Peel the orange and remove the meridians, leaving only the pulp.
3) Cut the orange waist with a toothpick to reveal a gap in the pulp as shown in the figure (this step is very important to help the orange taste).
4) add water to the steamer and boil (there is not much water, just oranges), and add xylitol to melt.
5) Pour in oranges and cook on low heat until the oranges are soft. Stir with wooden chopsticks until the sugar juice is gradually dry. Turn off the fire and wait until it gets cold (be sure to get cold). Put the orange in syrup into the bottle, fill it as much as possible, cover it tightly, and eat it when it is cold.
How to make canned food? What fruits are there?
Second, canned cherries.
Method for making canned cherry
Ingredients: 500g fresh cherry,130g white sugar, 20g rock sugar, 300ml water.
Exercise:
1) Prepare raw materials.
2) Clean the cherries and pick out the rotten ones.
3) First, remove the stem of the cherry and insert a chopstick at the bottom of the cherry.
4) Push the cherry stone forward and push it out from the front pedicle.
5) Put the pitted cherries into the pot and add water, sugar and rock sugar.
6) Turn off the fire after the fire is heated to boiling, and then turn off the fire after heating for about 1 minute.
7) Put the cooked cherries and sugar water into the prepared clean bottle, put half a pot of water in the pot, put the bottle full of cherries into the pot, boil the water, and continue to cook on low heat for 5 minutes. Cover the bottle while it is hot.
8) After cooling, put it in the refrigerator for cold storage.
How to make canned food? What fruits are there?
Third, canned hawthorn.
The practice of canned hawthorn
Ingredients: 500g of hawthorn, 0/00g of sugar/kloc-,30g of rock sugar and clear water.
Exercise:
1) Wash the hawthorn, remove the flower mouth of the hawthorn, and poke it forward from the flower mouth with a pen cap to remove the hawthorn core.
2) Put water in the pot, add sugar and rock sugar, bring to a boil over high heat, and turn to medium heat for a while. (If you like hawthorn, you can put more water, if you like thick, you can put less water, and add rock sugar according to your favorite sweetness. )
3) When the soup is slightly thick, add hawthorn and cook for 10 minutes. Hawthorn can't be cooked for a long time, and it will crack easily if cooked for too long.