Detailed explanation of the method of frying tofu with loofah

Food and its efficacy:

Homemade menu

Malnourished diet

Fattening recipe

Osteoporosis diet

Taste:

Xianxian

Technology:

deep-fry

Preparation materials of towel gourd tofu:

Main ingredients:

Tofu (North)1000g

Accessories:

Luffa 700g

Seasoning:

50g Chili powder, salt 15g, 3g monosodium glutamate, 30g starch (corn), 35g vegetable oil 100g soy sauce.

Characteristics of Luffa Tofu:

Beautiful, soft, tender and fragrant.

Teach you how to cook fried tofu with loofah, and how to cook fried tofu with loofah is delicious.

Cut tofu into cubes, and the cube is1cm;

2.

Remove the thick skin of the towel gourd, cut off the stems and pedicels, and cut into squares 1 cm cubes;

3.

Put the oil in a pot, cook until it is 80% cooked, add tofu and loofah, fry until cooked, and take out and drain the oil;

4.

Add a little oil to the pot, stir-fry onion ginger and pepper powder, add soup, salt, soy sauce, tofu and loofah, and simmer for a while;

5.

Thicken with water starch and serve.

Tips for making fried tofu with loofah;

This product has a frying process, which requires about1000g of vegetable oil.