1. Boiled frozen shrimp is the best choice for eating frozen shrimp. You need to prepare frozen shrimp, onions, ginger, and garlic. First, we need to thaw the frozen prawns, then wash the green onions and cut them into sections. The ginger also needs to be washed and cut into slices. Then add water to the pot and bring to a boil, add some cooking wine in the pot, then add chopped green onions, ginger slices and a little cooking oil. Then we pour the processed prawns into the pot and wait until the skin of the prawns turns red. You can fish them out when you eat them. Peel the prawns when you eat them. Take out the shrimp meat and dip it in the sauce to eat.

2. Braised prawns is also a good method. We need to prepare frozen prawns, wine, soy sauce, sugar, monosodium glutamate, onions, ginger, garlic, and dried red pepper. First we need to process the frozen prawns, then wash the green onions and cut them into sections, wash the ginger and cut it into slices, pat the garlic and cut it into small pieces. Add an appropriate amount of oil to the pot, heat it up and add minced garlic, ginger and garlic to explode the fragrance, then add shrimp, a small amount of wine and soy sauce, stir-fry evenly, then pour in an appropriate amount of water and cover Simmer for 2 minutes. After that, we add sugar to taste, turn to high heat and stir-fry until the juice is dry, and then it is ready to eat.