Ingredients: half a radish, 6-7 carrots, 3 ribs, appropriate amount of salt, appropriate amount of cooking wine, one spoonful of ginger paste, onion 1 root, coriander 1 root, star anise 1 root, 2 slices of fragrant leaves, fragrant fruit 1 root, and appropriate amount of Lycium barbarum.
1, ribs in cold water, add some cooking wine and bring to a boil.
2, rinse clean.
3. Prepare carrots, white radishes, coriander, green onions, fragrant leaves, star anise and fragrant fruits.
4. Add all the materials into the pressure cooker, a spoonful of ginger paste and a proper amount of purified water for half an hour.
5. Put Lycium barbarum into the pot and simmer for a few minutes.
6. Add some parsley and shallots before cooking.
7, add some salt to taste, delicious, ribs are very crisp.