1. Beat 2 eggs in a bowl, add sugar and condensed milk (condensed milk is not needed), stir well, add milk and whipped cream, and then filter with a sieve.
2. Beat 4 egg yolks into a bowl, add sugar and condensed milk and mix well, add milk and whipped cream and mix well.
3. Put the egg tart skin into the baking tray (chocolate, durian, yellow peach diced, honey beans, blueberries, strawberry jam and other fillings can be added in this step), and pour the prepared egg tart liquid for 8 minutes.
4. Put it into an oven preheated in advance, and bake the upper and lower tubes at 180-200 degrees for 20-25 minutes.