Cooking wine Hakka braised pork will use cooking wine as cooking seasoning. Cooking wine is a kind of yellow rice wine used for seasoning and refreshing, which has a unique aroma and taste and can add flavor to dishes. In the practice of braised pork in Hakka, pork will be stewed with other seasonings, and cooking wine will be used to remove fishy smell, refresh and enhance flavor. The common brands of cooking wine are Shaoxing wine, yellow rice wine and Huadiao wine.