Taste: Sweetness technology: Cooking material of shortbread baked in open hearth: main ingredient: wheat flour 1000g.
Seasoning: soybean oil 20g, sugar 125g. Crispy sesame seed cake is characterized by crisp, sweet and delicious. Teach you how to make cookies. How to make crisp cookies delicious? Mix 500 grams of flour with cold water to form a dough, and then wrap soybean oil and excess flour into a crisp dough. After the dough is covered with pastry, roll it into pieces, roll it into a tube, pull the bread agent, wrap it with sugar stuffing, roll it into a round cake, and bake it in the oven until golden brown. The practice of Danish souffle cookies introduces food and its function in detail: dessert/snack preschool children's recipes.
Taste: Sweet technology: Danish souffle baked in dark oven. Ingredients: cream120g, wheat flour150g, chocolate 80g.
Accessories: 40 grams of sugar and 60 grams of eggs teach you how to make Danish souffle cookies. How to make Danish souffle cookies delicious? 1. Beat the unsalted cream and sugar with an egg beater until fluffy, add the eggs and beat until thick, then add the flour and mix well to make the batter.
2. Put the batter into a flower squeezing bag, squeeze it into strips and put it on baking paper.
3. Bake in the oven 170 degrees 12 to 15 minutes, turn off the fire when it is golden brown, and take it out after stewing for 2 minutes.
4. Dissolve the broken chocolate in water, stick it on both ends of the biscuit and put it on the shelf until it is not sticky. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of soybean millet porridge introduces the cuisines and their functions in detail: children's recipes, preschool children's recipes, old people's recipes, nourishing health recipes and menopause recipes.
Taste: fragrant technology: boiled soybean millet porridge. Material: main ingredients: millet 100g, 50g of soybeans.
Seasoning: 10g sugar teaches you how to make soybean millet porridge, and how to make soybean millet porridge is delicious. 1. Grind millet and soybean respectively, precipitate millet in a basin, pour out cold water and mix well with boiling water; Screening soybeans to remove residues.
2. Add about 1500 ml of cold water to the pot, add soybean milk after boiling, boil again, add millet, and simmer.
3. After the rotten Mi Dou is cooked, add sugar to taste and stir well, and then serve. Pie-food phase grams:
Xiaomi: Don't eat Xiaomi with almonds.
The practice of fresh milk jelly introduces the cuisines and their functions in detail: the recipes for preschool children and the recipes for heatstroke prevention for school-age children.
Taste: Sweet technology: fresh milk bean jelly Other raw materials: main ingredients: 300g milk, 200g watermelon.
Seasoning: agar 15g, rock sugar 25g. Features of fresh milk jelly: red and white in color and delicate in taste. Teach you how to make fresh milk jelly, and how to make fresh milk jelly is delicious 1. Boiling crystal sugar and agar, and weighing;
2. Add fresh milk, boil, add rock sugar and put it in the refrigerator to make jelly for later use;
3. Cut the watermelon into small grains;
4. Cut the bean jelly into small pieces before eating, and then add the watermelon grains.
Tips-Health Tips:
Fresh milk is rich in calcium, essential amino acids and vitamins, which can promote children's growth and development.
Pie-food phase grams:
Watermelon: Watermelon should not be eaten with mutton.