Preparation materials: chicken wings: 10, rice wine: 1 teaspoon, soy sauce: 2 teaspoons, oyster sauce: 2 teaspoons, ginger: 1, and beer: half a bottle.

1. Wash the chicken wings and control the water. Make two cuts on the back of each wing, which is easy to taste and mature.

2. Add all seasonings, mix well, and marinate in the refrigerator. This process is best to take a long time and marinate for one night.

3. Take out the marinated chicken wings, remove all seasonings, put them away, cover them with high-temperature plastic wrap, and then stick some holes on the plastic wrap with toothpicks.

4. Put it in the microwave oven and keep the fire high for 9 minutes.

Step 5 finish