Materials?

Half a rooster (4 kg)

Zanthoxylum bungeanum, Illicium verum leaf, orange peel and tangerine peel.

Onion, ginger, salt and fresh dried mushrooms in Northeast China.

Cooking wine

The practice of casserole chicken soup?

The bought cock is soaked in cold water for about half an hour to remove blood (this step is very important).

Pour in peanut oil, add pepper, four slices of ginger and chopped green onion, stir-fry until fragrant!

Pour in the big cock that has been cleaned in advance! Stir-fry with strong fire

Stir-fry until the chicken surface becomes firm, and the color is about three minutes, then add the right amount of delicious, oyster sauce and cooking wine in turn! Stir-fry and add water to boil, then put the chicken in the wok into the casserole!

Mainly chicken, but not too much, it will overflow when boiled! (You can add boiling water for the second time after one hour. At this time, you need to put in the dried mushrooms in the northeast with anise leaves and two cloves of garlic! Ok, gently cover the casserole and simmer for an hour and a half. Remember to add the right amount of salt after one hour! Salt is added early, and the meat is not very good! At this time, you can chat with your best friend WeChat.

This is my choice of various materials.

Northeast dried mushrooms

All right, time's up. Boil! Whoa, whoa, whoa, whoa. Guys, where's the saliva?

Come to a bowl of warm chicken soup on a cold winter day! Let the whole body warm up!

skill

When adding boiling water after an hour, the salt must be placed in the second half! Don't forget to add boiling water twice and simmer for half an hour! In short, the chicken soup should be stewed for an hour and a half behind the casserole. This soup is delicious! ! Be careful at every step! I look forward to sharing this delicious chicken soup with your family!