Composition 1: Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also called? Horn millet? 、? Jiaozi? . It has a long history and various patterns.
According to records, as early as the Spring and Autumn Period, millet was wrapped into a trumpet shape by the leaves of zinia latifolia, which was called? Horn millet? ; Put rice in a bamboo tube, seal and bake, and weigh? Jiaozi? . At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings.
In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added the traditional Chinese medicine Alpinia oxyphylla. The boiled jiaozi is called. Intelligent jiaozi? . At that time, the "Yueyang Local Records" at the beginning of the Zhou Dynasty recorded: It is customary to wrap millet with leaves. Boil it thoroughly and spit it from May 5th to the summer solstice. One is zongzi and the other is Xiaomi. ? During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.
In the Tang dynasty, the rice used for zongzi was already? White jade? Its shape is conical and rhombic. Is it recorded in Japanese literature? Datang zongzi? . In the song dynasty, there were? Candied jiaozi? Put the fruit in the jiaozi. The poet Su Dongpo has? See Yangmei in Zongzi? This poem. At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful.
To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries.
Composition 2: Eat Zongzi 500 words on Dragon Boat Festival. Today is Dragon Boat Festival. My mother had just woken me up this morning when I quarreled. Mom, don't forget today is Dragon Boat Festival, I want to eat zongzi! ? Mom replied:? Little glutton, mom can't forget it. It's ready for you. It is in the kitchen. ?
Hearing this, I quickly got out of bed and ran into the kitchen. When I saw the zongzi sticking out, I wanted to catch it. My mother hit my hand and said, wash your hands first! Zongzi should be steamed first. ? This makes me very anxious. I can't wait for Fred to hold her mother in his arms and keep asking? Are you ready? Are you ready? I have forgotten the taste of zongzi. Must be delicious? Come on, come on. ?
After a long time, mother took out the zongzi: OK, let's eat zongzi. ? I learned it from my mother's appearance. Be careful that Fred is skinned outside. It is really hot! Dumplings are peeled off, and the inside is triangular. Why am I so sticky when I bite with my teeth? While eating, I was still thinking: how is this wrapped? I can't wrap it. Mmm, so sweet, so fragrant! I ate two at a time.
Mom asked me:? Do you know why you eat zongzi today? Yes, the teacher said that in memory of the great poet Qu Yuan, you will eat zongzi today. But mom, can't we usually eat zongzi? Mom smiled and said:? Silly boy, of course you can eat at ordinary times. Let's eat as often as you like. Of course it is good. Then every day is Dragon Boat Festival, haha! ?
Mom bought ten zongzi, I ate two, Mom ate one, and Dad hasn't left work yet, so I have to leave three for Dad. 10- 1-2-3=4, and there are four left. I'll save them for lunch and evening. If dad doesn't have enough to eat, I will give him another one. I want to be a filial boy.
Composition 3: Eat zongzi 500 words on Dragon Boat Festival. At noon today, my mother came home from work and said, Today is the Dragon Boat Festival. We will eat zongzi later. ? Taking out some zongzi from the food bag. I can't wait to start observing zongzi, which is neither square nor round. It has four sides, four sides and four triangular faces. Zongzi is dressed in a green coat and wrapped in white silk thread. After my mother cooked zongzi, the reed leaves turned dark green, emitting bursts of fragrance. Peeling off the dark green coat, I saw a big yellow jujube embedded in the white rice ball. The three colors of yellow, white and green complement each other and look very beautiful. I couldn't help taking a bite of the stuffing. It is really sweet but not greasy, sticky and refreshing, and delicious. It is not only appetizing and delicious, but also a nutritious gift, so adults and children like it very much.
On holidays, every family will eat jiaozi. Zongzi is not only beautiful in appearance, attractive in color and delicious in taste. It also contains the memory of a great poet.
Legend has it that the Dragon Boat Festival was handed down in memory of Qu Yuan, a great patriotic poet in ancient China. According to legend, during the Spring and Autumn Period and the Warring States Period, Chu Huaiwang of Chu refused to adopt Qu Yuan's patriotic thought, and also listened to others' planting and framing of Qu Yuan, which led to Qu Yuan's exile to the south. Finally, Chu was occupied, and Qu Yuan, full of worries and indignation, threw himself into the Miluo River. People revere and miss him. They wrap rice in zongzi leaves and throw it into the river as a poet's sacrifice? This is the origin of zongzi. Later, this day gradually became a traditional festival in China, the Dragon Boat Festival.
Mother said, Zongzi is not only delicious food, but also let me learn Qu Yuan's great patriotism.