Preparation materials: 8 kg of glutinous rice, 5 kg of red yeast rice and 1 kg of water

Production steps:

1. Soak 8 kg of glutinous rice in water the night before.

2. Wash it repeatedly for 3 times and drain the water.

3. First, fill a pot of water with a big fire and preheat the steamer.

4. Put about 3 kg of rice into the steamer at a time, aerate for about 6 minutes, and then add 3 kg of rice to continue steaming.

5. Until the rice is steamed.

6. Stir up the rice pieces while adding cold water, then add red yeast and stir well. After a few days, the wine will ferment noisily, and the rice will float. There are delicious yellow wine below.

7. This is the brewed yellow rice wine.