Sliced lotus root can be fried with pork belly slices. It tastes particularly delicious after frying. It is especially good to make cold porridge by blanching with garlic after slicing. When it is necessary to clear away heat and cool blood, cooking lotus root with ribs will have a good cooling effect. But also can enrich protein and various trace elements for the human body, nourish and strengthen the body.
First, stir-fry sliced meat with lotus root.
Fried pork slices with lotus root are especially delicious. When making fried pork slices with lotus root, it is necessary to wash fresh lotus root, peel it, cut it into thin slices, wash it with clear water, and then take it out and drain it. Wash the prepared pork belly, slice it into thin slices and marinate it with soy sauce, then put it in a wok, add a proper amount of cooking oil, heat it, put chopped green onion in the wok, stir-fry the pork belly until it changes color, add lotus root, stir-fry together and eat evenly.
Second, cold lotus root
Cold lotus root is crisp, tender and refreshing, attractive and especially delicious. When cooking, clean the fresh lotus root, peel it, cut it into thin slices and put it into waste water. Take it out for two minutes and cool it with cold water. After cooling, take it out and put it in a clean bowl, add appropriate amount of garlic sauce vinegar, add appropriate amount of sesame oil, edible salt and chicken essence, and mix well to make a cold salad. If you like spicy food, you can also add it to the prepared cold lotus root slices.
Third, lotus root sparerib soup
Lotus root and ribs are especially delicious in soup. When cooking, I hope to wash the lotus root, peel it and cut it into large pieces. Then, cut the prepared fresh ribs into pieces, wash them, blanch them in water for 2-3 minutes, and remove the blood. Take it out and put it in a soup pot, add onion ginger and enough water, add chopped lotus root, heat and boil together, add edible salt two hours before cooking, and sprinkle with appropriate amount of salt.