condiments
500g pork.
condiments
Octagonal 3 g
5 garlic
5 slices of ginger
1 tablespoon soy sauce
3 tablespoons soy sauce
Half a can of beer
A tablespoon of cooking wine
Fuel consumption is one third of a spoonful.
Thirteen spices and half a spoonful.
2 dried peppers
8 rock sugar
8 grams of pepper
Appropriate salt content
2 grams of fennel
Clove 3 grams
3 grams of cinnamon
8 grams of cinnamon
3 grams of fragrant leaves
Angelica dahurica 3g
2 shallots
Step 1
Choose good pork and wash it.
Second step
Put the pot in cold water, add half a spoonful of cooking wine, four fragrant leaves and some orange peel to boil. Orange peel can make pork smell fishy and fruity.
Third step
Boil the water and skim off the foam until the pork is completely boiled and discolored. Blanch it with cold water when going abroad, so that the meat will be firmer.
Fourth step
Prepare stew with various sauces.
Step five
Cut the onion, ginger and garlic, and prepare the rock sugar.
I guess you like it.
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