Ingredients: glutinous rice flour1000g, sticky rice flour 500g, brown sugar100g.

Accessories: oil100ml, water 500ml.

1. Pour water into the pot, add 100g brown sugar and stir until it melts.

2.1000g glutinous rice flour, 500g sticky rice flour and 500ml brown sugar water, and stir until the dough.

3. Pour the dough on the leaves of Zongzi and steam it in a steamer for more than two hours.

4, another pot, pour oil 100 ml, put the rice cake in the oil and fry until brown.

5, pans and plates, fried rice cakes can be done.