A piece of chicken breast

Pineapple100g

Curry block 1 block

Appropriate amount of salt and black pepper

A big bowl of soup

Appropriate amount of salad oil

Appropriate amount of coconut milk

How to make pineapple curry chicken?

Cut the pineapple into pieces.

Cut the chicken breast into pieces (you can cut it bigger as you like) and marinate it with salt and black pepper.

Heat the wok with appropriate amount of salad oil, and stir-fry the chicken breast until it changes color.

Pour the original soup.

Dissolve a piece of curry in the stock and simmer 10 minutes.

Add chopped pineapple and continue to cook for 5 minutes.

Pour coconut milk before cooking.