My best friend and I haven’t tried it, so it shouldn’t be possible

I am from Harbin, so I can only talk about how we eat in the north. Please forgive me if there are any differences.

Green vegetables: lettuce, coriander, lettuce, kohlrabi, rapeseed, spinach, chrysanthemum, and Northeastern-style sauerkraut, sweet potato slices, and cabbage.

Meat: lamb chops, beef, luncheon meat (Meilin’s is delicious), pork tenderloin, louver, tripe, and some meatballs (shrimp balls, fish balls, chicken balls)< /p>

Seafood: shrimp, various shellfish, razor clams, oysters, mullet eggs (too many)

Others: crystal powder, frozen tofu, kelp root, fat sheep powder, Duck blood, bean skin, fried bean skin, various mushrooms (especially daylilies), hot pot noodles.

Dipping ingredients: sesame sauce, chive flowers, southern milk juice (Wang Zhihe). You can also add some chili oil, mature vinegar, mustard according to your own taste. If you eat seafood, you can use seafood needles

Bottom of the pot: You can put dried shrimps, jujubes, wolfberries, garlic, ginger, green onions, etc. in plain water

You can also directly buy little sheep ingredients (both spicy and original) or some spicy Chongqing Hot Pot Ingredients

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< p>——————————I hope that in the new year, your dreams will come true, your work will go smoothly, and your life will be happy————————