Steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat and red roasted goose.
Pan-fried fresh mushrooms, pan-fried fish breast, pan-fried fish belly, pan-fried fish slices, vinegar-fried meat slices, braised three delicacies, braised mushrooms, braised pigeon eggs, fried silver wire, braised eel, fried white shrimp, fried mussels, fried noodles fish, fried bamboo shoots, hibiscus flowers and fried noodles fish.
Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd. Shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised red meat, braised yellow meat, soy bean curd, oven meat, stewed meat, sticky meat, braised pork, loose meat and canned meat.
Red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, stewed elbow, roasted elbow strip, stewed mutton, sauce mutton, roasted mutton, clear mutton, spiced mutton, three kinds, fried fruit, stewed powder Dan, stewed sour swallow, stewed silver thread and stewed white chop suey.
Fried lung, shredded pickles, diced pheasant, mixed jellyfish, Gracilaria lemaneiformis, roasted winter bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried tofu, fried gluten, fried soft towel, sugar grilled fish roe, shredded yam, sugar stewed lotus seeds, fermented yam and almond cheese. Bake three kinds, oil spilled meat, sauce spilled meat, fried shrimp, fried crab roe, fried crab roe, fingered citron sea cucumber, fried rice, fried glutinous rice, milk soup, shark fin soup, three-silk soup, smoked turtledove, braised turtledove, dried rice, stewed kidney and roasted kelp.
Fat sausage, fried purple cover, shredded chicken bean sprouts, twelve dishes, soup sheep, venison, hump, deer, root, fried flowers, vermicelli, fried lettuce, boiled leek, sweet clover, boiled clove, cook the meat, boiled white meat, spicy pheasant, stewed sour buds, fried spinal cord, shredded bacon, shredded white meat, one-pot end.
Version 2 (Huimin Edition)
The above is the name of the Chinese menu. Because Ma is a Muslim, it is not convenient to talk about this cross talk, but it is a basic skill and must be said, so Ma has created a set of authentic dishes. The book has now reached the eldest son of Ma.
The names are as follows: steamed deer tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, pine flower, small stomach, dried meat and sausage. Assorted Pan Suer, white-bellied smoked chicken, steamed eight-treasure pig, braised duck rice, canned pheasant, canned quail, stewed meat, stewed goose, pheasant, preserved rabbit, pickled python, whitebait, steamed hash marsh, stewed shredded duck, stewed duck fillet, stewed duck strips, stewed shredded duck, yellow heart tube, stewed white eel and stewed duck.
Stir-fried shredded silver, braised eel, stir-fried white shrimp, stir-fried mussel, stir-fried noodle fish, stir-fried bamboo shoots, Cynanchum stauntonii, stir-fried shrimp, stewed shrimp, stewed kidney flower, stewed sea cucumber, pot-fried sea cucumber, pot-fried cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds, fried things, fried ribs, fried vegetables, fried things. There are red meatballs, white meatballs, fried meatballs, fried meatballs, South fried meatballs, Four Joy Meetballs, fresh shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, fried meatballs, yipin meat, cherry meat, horse tooth meat, braised pork, braised pork, jar meat and braised pork. Roasted mutton, spiced mutton, stir-fried mutton, stir-fried mutton, stir-fried mutton, stewed silver thread, stewed Sandan, stir-fried white offal, three fresh shark's fin, chestnut chicken, fried live carp, salted duck and cheese chicken!
Braised navel belly, braised mutton, salted elbow flower, stewed pig's trotters! Stir-fried dumplings, braised dumplings, roasted liver tips, roasted pork intestines, roasted buns, heartburn, roasted lungs, fried lungs, sauce-fried mushrooms, asparagus, jellyfish, magnolia slices, sugar-fried, candied lotus seeds and shredded yam.
Extended data:
The Manchu-Han banquet is large in scale, rich in dishes, complicated in production procedures and exquisite in craftsmanship. This table is rich in barbecue essence, such as swallow, abalone, sea cucumber, shark's fin and other advanced seats; Including oil, spicy, crisp, raw, raw and hairy. Give play to more than twenty kinds of knife techniques such as vertical, floating, cutting and cutting; Set cooking techniques such as steaming, frying, burning, stewing, roasting and boiling; It is supplemented by more than ten mosaic methods, such as bridge shape, fan shape, shuttle back, downwind, tile and wall stack. The inner container is a set of tableware with complete specifications and different shapes, such as bowls, lamps, plates and saucers, which can be described as a masterpiece of cooking skills.
The name "Man-Han Banquet" comes from a cross talk. In the 1920s, Wan Manfan, a famous crosstalk performer who performed in Beijing and Tianjin, compiled a section of Guankou, which listed a large number of dishes and was well received by the audience. In the 1930s, I was in Beijing with a fool. Dai Shaopu, a famous crosstalk performer who performed on the same stage as Gao Deming, Xu Degui and Tang, was good at this kind of joke (Dai Shaopu died in Tianjin in the early 1940s), and then called this passage "the name of a newspaper".
References:
Baidu encyclopedia-Manchu banquet