The method of soaking plum meat in barbecue honey juice: first add white sugar to marinate until the sugar is completely dissolved, and then add carved flowers, salt, soy sauce and soy sauce in turn. Grab it, cover it, and refrigerate overnight. The specific method is as follows:

Preparation materials: pork, sugar, carved wine, salt, soy sauce, soy sauce, maltose and honey.

First, wash and drain the pork.

Second, cut the pork into strips about 4 fingers wide. First, add sugar and marinate until the sugar is completely dissolved. Turn around a few times in the middle

Third, add carved flowers, salt, soy sauce and soy sauce in turn.

Fourth, grasp your hands evenly and massage for a while.

5. Move the meat together with the marinade into the fresh-keeping box, cover it and refrigerate overnight.

6. The braised pork rack slightly drains the sauce on the baking net.

7. Spoon honey and maltose into a bowl and steam in water until dissolved.

Eight, brush the honey juice on the top and bottom of the meat.

9. Preheat the oven for two minutes, spread tin foil on the baking tray to collect oil, spread baking net on the second floor, heat the air up and down, and bake at 220 degrees for about 30 minutes.

X. Take it out after baking, warm it and cut it into pieces.