Ingredients: 2 potatoes, 300g tofu;

Accessories: oil, salt, chopped green onion, pepper noodles, soy sauce, vinegar, starch, monosodium glutamate, fried peanuts and minced garlic.

Baogong potato tofu

1

Diced tofu

2

Heat oil in the pan and fry the tofu until both sides are slightly yellow.

Chopped onions and garlic

four

Put chopped onions and garlic in a bowl.

five

Juice mixing: add vinegar, soy sauce, pepper noodles, salt, monosodium glutamate, starch and appropriate amount of water into the bowl and mix well.

six

Diced potatoes

seven

Tofu must be fried in oil for a while, then fried with potatoes.

eight

Add the right amount of salt and pepper, and let the tofu taste when frying.

nine

Tofu should be fried on both sides slightly yellow and potatoes should be cooked.

10

Pour the excess oil into the bowl.

1 1

Pour the prepared juice into the pot and stir well.

12

Add peanuts.

13

Stir-fry the juice over high heat, and it will be fine.

skill

Just cut tofu and potatoes into pieces of the same size.

If you like sweet and sour, you can add a little sugar to the bowl juice.