The practice of classic eggplant! How to make shredded eggplant with flavor? Many friends like to eat eggplant, but they don't know how to make it. There are many cooking methods for each ingredient, but only a handful are suitable for their own cooking. Recommend a simple and easy-to-cook dish to everyone! Come and see the classic eggplant with me! Flavor shredded eggplant!
The practice of classic eggplant! Flavor shredded eggplant 1
How can ordinary home-cooked dishes be more delicious than those in restaurants? The key point of this dish is that the amount of side dishes and seasonings should be well done in order to make delicious dishes. This dish is super delicious with rice and noodles.
material
Eggplant 400g meat 80g 100g green pepper 1 onion root ginger 3 slices garlic 6 petals oyster sauce 1 spoon soy sauce 2 tablespoons balsamic vinegar 1 spoon sugar 1 3 spices 6543. 8+0 g chicken essence 2 to Pixian bean paste 1 spoon straw mushroom soy sauce 1 g dilute starch 2 tablespoons classic eggplant! Method for making seasoned shredded eggplant
Prepare eggplant, clean it, and scrape off the skin with a peeler.
Slice the eggplant and shred it.
Dice the meat, shred the green pepper, and prepare more onions, ginger, garlic and garlic.
Add oyster sauce, light soy sauce, Volvariella volvacea black soy sauce, 13 incense, aged vinegar, balsamic vinegar, white sugar and chicken essence into the bowl, then add water starch and stir well. Water starch should not be too thick, just a little water starch is enough.
Put cold oil in a hot pan and add meat to stir fry until fragrant. Because eggplant should not be shredded with too much oil, and it is healthy to put less oil.
Add a spoonful of Pixian bean paste and stir-fry until fragrant, and stir-fry red oil. Add chopped green onion and shredded ginger.
Add shredded eggplant and stir fry constantly, because shredded eggplant is cooked quickly and tastes good.
Add green pepper and minced garlic and stir fry. It is essential to make eggplant pepper and garlic, which are the main materials to improve the taste of eggplant.
Stir-fry eggplant until soft and put it in a bowl with sauce. Stir-fry evenly, pan out and plate.
It's a very good dish to go out and plate.
With rice, noodles are really great.
skill
First, shredded eggplant should be slightly thinner than chopsticks, not too thin.
Second, the ratio of sweet and sour is 1 to 1. If you like sweets, you can add half a spoonful of sugar.
Third, shredded eggplant is cooked quickly. After frying, add seasoning and stir fry constantly. Don't fry for too long. If it takes too long, it will become ketchup.
Fourth, you don't need to add salt to fry this dish. Pixian bean paste and oyster sauce are salty, and the prepared dishes are salty enough.
The practice of classic eggplant! Flavor shredded eggplant 2
Eggplant 2 garlic, 1 green pepper, appropriate amount of soy sauce, 1 spoon of garlic, 1 petal of salt, appropriate amount of pork, 1/4 spoon of pepper and shredded pork.
Shred pork, eggplant and green pepper, and prepare garlic cloves and two spoonfuls of water.
1. Pour the oil that can be leveled into the bottom of the pot (eggplant is not easy to absorb oil), and wait until the oil is hot (another master).
2. Add shredded pork, stir fry for one or two minutes, then add appropriate amount of soy sauce and continue to stir fry.
3. Add shredded green pepper and stir-fry for 30 seconds (about), then add shredded eggplant and stir-fry, and then add a proper amount of salt and a quarter spoon of pepper.
4. Wait until the stir fry will stick to the pan (stir fry time should not be too long), add a teaspoon of water and continue to stir fry until the water is sucked dry.
5. Then pour another ladle of water until it is sucked dry. At this time, add garlic cloves, stir fry for a while, and you can go out of the pot.