Sauteed meat with sauerkraut is popular with many people. Then how to make it delicious? The fried pork with sauerkraut cooked by the chef is sour and crisp, and the fried meat is tender and tastes like a restaurant. And the practice is simple, just at home. Let's start the specific operation.

Composition:

1 sour radish

Three millet peppers

Meirenjiao

Pork tenderloin 200g

3 grams of oyster sauce

2 grams of sugar

Salt 1 g

Pepper 1g

3 grams of soy sauce

20g soy sauce

Raw flour10g

The steps are as follows:

1. Slice 1 sour radish (sold in supermarkets) first, then shred it and soak it in water.

2, the beauty pepper is pedicled, seeded and cut into even silk. 3 Xiaomi pepper, sliced, soaked in ginger and shredded, and then put a few pieces of garlic (millet pepper, soaked in ginger and garlic together).

3, 200 grams of pork tenderloin, reverse slicing, reverse shredding, because the cured pork is smooth and tender. After cutting, soak in water and squeeze out the water. This step can remove the smell of blood very well.

4, 3 grams of oyster sauce to enhance the freshness and adjust the bottom flavor, 2 grams of sugar to enhance the freshness, 1 g of salt to adjust the bottom flavor, add protein to enhance the tenderness, 1 g of pepper to remove the fishy smell, 3 grams of soy sauce to enhance the freshness and adjust the bottom flavor, stir evenly, add 20 grams of clear water, add 20 grams of soy sauce to color, stir constantly, and then add raw flour 10.

5. Wash off the salt water in the sour radish, squeeze out the water, and the ingredients will be ready. Next, we will start frying. When the pan is cooked to smoke, add cool oil and drain. This step can prevent the shredded pork from sticking to the pot when it is placed in the pot. Then add cool oil, add marinated shredded pork and stir fry. After cooking, the shredded pork floats and drains to keep it tender and smooth.

6. Add oil to the pot, stir-fry the head, then add the sour radish. When the ingredients are wet, add the shredded pepper and stir-fry, and then add the shredded pork and stir-fry.

7. Add appropriate amount of sugar to refresh and cook a small amount of soy sauce. Add a small amount of monosodium glutamate. If you don't eat it, you don't need to add it. After the seasoning is adjusted, you can go out of the pot, so that a fried shredded pork with sour radish is ready.