6.7 Fresh shrimp and 1 onion.

Mushroom 2 tomato 1

Appropriate amount of black pepper and French mixed spices.

Garlic right amount

Steps of Spanish seafood pasta

1.？ Slice onions and mushrooms. Dice the tomatoes.

2.？ Chop garlic and green pepper.

3.？ Shell the fresh shrimp, remove the shrimp line, add a little olive oil, black pepper and mixed herbs and marinate for a while.

4.？ Stir-fry the mushrooms directly in the pot for a while, and the water will come out, otherwise it will stink.

5.？ Melt a little butter in a hot pot, stir-fry garlic and green pepper, and add fresh shrimp.

6.？ When the shrimp turns red, add mushrooms and onions and stir fry.

7.？ Cook the spaghetti on high fire for a while, or it will harden if it cools down a little later.

8.？ Stir-fry the sauce Just fry the tomatoes in the pot. Add tomato sauce and stir fry, then add a small bowl of water to boil. Add appropriate amount of black pepper and salt to taste. Today, I made spaghetti at home. There was no tomato, but tomato sauce was used directly. The color was not good and the taste was very weak.

9.？ Add the cooked pasta, stir well, and then add the previously fried ingredients. Stir fry evenly. Add a little black pepper and salt to taste before cooking.

10.？ Out of the pot, this is the finished product with tomatoes.