Glutinous rice 150g

200g pork ribs (pork belly)

Grass carp150g

Shrimp 10g

60 grams of eggs

25 grams of onion

5 grams of ginger

2 grams of salt

Soy sauce 10g

2 grams of pepper

2 grams of monosodium glutamate

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Tofu is soaked in clear water for two or three times, wrapped in gauze and drained in a basket.

2. Wash the glutinous rice with clear water, cook it in a boiling pot, take it out, and pour it with clear water until it cools.

3. Peel the pork belly and cut it into diced meat.

4. Mix a little monosodium glutamate, Jiang Mo and salt into diced meat, and marinate to taste.

5. The grass carp is slaughtered and washed, and the steak is sliced and chopped.

6. After the dried shrimps are soaked in warm water, drain the water.

7. Pour the drained tofu into a basin, stir, and add minced fish, monosodium glutamate, pepper, salt, eggs, Jiang Mo and dried shrimps.

8. Add diced meat into the well-mixed tofu and minced fish and mix well.