Egg whites are cream. The following is the specific method of making cream with egg white:

Preparation materials: 4 eggs, 40g sugar.

1. Beat the egg into the The Mixing Bowl, lift the yolk with a spoon, and let the egg whites slide into the The Mixing Bowl.

2. Pour the processed egg white liquid into a bowl and stir well. First, put 15g sugar into a bowl.

3. Beat the egg white liquid into a viscous state as shown in the figure below along one direction, and then add 15g sugar and stir quickly and evenly.

4. Then add a spoonful of 15g sugar to continue to beat the egg whites.

5. In the same direction 10 minutes later, stir up the egg white, stand up and send the cream.