Small fresh meat: eggs and tomatoes, minced meat vermicelli, celery fried meat, pickled eggs, vegetarian chicken, pork fried cauliflower, green pepper fried eggs, zucchini fried meat slices.
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Vegetables: stir-fried cabbage, shredded potatoes, kelp, mung bean sprouts, braised tofu, eggplant, green vegetables, green pepper chips, fried black fungus with cabbage, fried cucumber with green beans and scrambled eggs.
Soups: egg and tomato soup, pickled vegetable and egg flower, Chinese cabbage vermicelli soup, pickled mustard tuber and shredded pork soup, pig blood bean curd soup, white gourd bone soup, white gourd shrimp soup and green vegetable bean curd soup.