1, Dongyin tribute soup, Dongyin tribute soup is especially common in Thailand, also known as Dongyan soup, known as "Tang Guo", which is one of the top ten famous soups in the world, belonging to a kind of hot and sour soup and one of the representative dishes in Thailand. It is mainly made of citronella, lemon leaves, shrimp and other ingredients. Eating in the mouth is sour, spicy, fragrant and sweet, especially appetizing and hitting the taste buds directly. The ingredients inside are tender and delicious.

2, Thai pineapple fried rice, Thai pineapple fried rice is a very common staple food in Thailand, the whole cooking process, you can eat sweet and sour pineapple pulp, you can also eat the unique flavor of curry, use pineapple shell as a strange rice container, which contains a variety of seasonal vegetables and meat, rice tastes fragrant and greasy, rich in taste, appetizing.

3, coconut ice cream, coconut ice cream can be said to be a must-eat dessert in Thailand. Put the coconut-flavored ice cream in the coconut shell, with coconut meat at the bottom, sprinkle nuts on the ice cream and eat it in your mouth. Super delicious.

4, Thai curry fried crab, Thai curry fried crab is a kind of flavor food in Thailand. After the curry is fried, the crab has the smell of both curry and crab seafood. Crab meat is tender and elastic, fresh and delicious. The soup on it is sour and spicy.

5, mango glutinous rice, mango glutinous rice is a very representative sweet staple food in Thailand. Mainly use sweet but not greasy coconut juice to mix the sticky rice with Q bombs. When eating, it is served with sweet, sour and juicy mango slices. When eaten in the mouth, it tastes subtle and sweet to the bone.

6, Thai fried rice noodles, Thai fried rice noodles and the kind of fried rice noodles we usually encounter taste different. First of all, this rice noodle has a narrow width and a more elastic taste. Mixing Thai sweet and spicy sauce will be more appetizing.