Composition details

condiments

Crayfish 1000g

condiments

Proper amount of soybean oil

Onion amount

3 slices of ginger

4 garlic heads

3 dried peppers

Octagonal 3

2 pieces of cinnamon

3 fragrant leaves

A little pepper

Listen to beer 1

1 green pepper

condiment

Proper amount of salt

2 tablespoons oyster sauce

A little white pepper

Xianxian tasty

Braised process

It takes half an hour.

Simple difficulties

Steps of crayfish with golden soup and garlic

1

Add two spoonfuls of salt to the crayfish, so that the crayfish can climb clean in advance.

2

Brush the head and tail of crayfish with an old toothbrush.

three

Wash the brushed crayfish with clear water several times.

four

Chop garlic into powder, and you can chop more if you like.

five

Chop onion and ginger into powder, cut dried Chili into sections, and prepare a few pieces of fragrant leaves, cinnamon, star anise and pepper.

six

Shred Chili peppers for later use (you can leave them).

seven

Pour more oil into the pot, add a spoonful of salt and fry at 50% oil temperature.

eight

All crayfish are fried until they change color. Decoct 1 min, and then take out.

nine

Leave a little base oil in the pot, pour in the head and half the minced garlic, and stir-fry until fragrant.

10

Pour in the fried crayfish and stir fry over high heat.

1 1

Pour in a big can of beer, not enough crayfish and not enough boiling water.

12

Pour in the remaining minced garlic, add a little white pepper, oyster sauce and salt to taste, and cook over high heat 15 minutes.

13

Add shredded green pepper, stir-fry and break.

skill

Crayfish can be slightly salty and not easy to taste, or it can be boiled and soaked for 10 minutes before eating.

On the other hand,

Ingredients: crayfish, garlic, ginger, green garlic sprout, braised garlic powder, pepper, salt, sugar, lard, salad oil, yellow light Chili sauce, beer and chicken essence.

Production steps:

1. Open the eyes of crayfish, pick out the shrimp sac with scissors, remove the shrimp line and clean it.

2. Bend the tail of crayfish, code them one by one, put them in a steamer and steam them for 6 minutes.

3, two pounds of crayfish should use half a catty of garlic, and garlic should be ground into garlic with a garlic grinder.

4. Ginger is made into Jiang Mo, then mashed for later use, and chopped into green garlic seedlings.

5. Put 15g of braised garlic powder, 3g of pepper, 5g of salt and 10g of sugar into a bowl, add some water and mix well.

6. Put half lard and half salad oil in the pot, the oil temperature is 40% to 50% hot, turn on a small fire, and add 100 g garlic, ginger and yellow lantern Chili sauce.

7. Pour 500 ml of beer and juice prepared in advance and bring to a boil.

8. Pour in crayfish, stir fry a few times, cover the lid, simmer for 8 minutes on medium heat, add chicken essence, and collect juice on high heat for later use.

9. Pour salad oil into the pot, saute garlic, then pour lobster, stir fry over high fire, and finally add green garlic.