500 grams of old tofu and 200 grams of leeks.

Composition:

A little oil, pepper, star anise, soy sauce, soy sauce, sugar, monosodium glutamate, 2 cups of water.

Salt water production method:

1, make thick soup with old chicken, soup bone and longan.

2. Pour the cooked soup into a bucket, add a little light soy sauce, dark soy sauce, crystal sugar and brown sugar, drop a little fish sauce to make the soup light brown, add salt to make it slightly salty, and add spices (Nanjiang, star anise, cinnamon, clove, dried tangerine peel, Sichuan pepper, coriander, fennel, tsaoko and licorice).

3. Boil the soup and pour in the sesame oil.

Making:

1. Wash and drain the leek, cook it in boiling water, remove and pour some oil on it, and put it at the bottom of the plate.

2. Cut the old tofu into 5 pieces and fry in the oil pan until golden brown. Then put it into the prepared brine, boil it, simmer it for 15 minutes with low fire, and soak it for 10 minutes after the flameout.

3. Cut the marinated tofu into small pieces and put it on the leek, drizzle with a little marinade, and eat it cold or hot. Grinding Zanthoxylum bungeanum and Illicium verum into powder, adding light soy sauce, light soy sauce, sugar, monosodium glutamate and water, and stirring evenly as a seasoning for dipping.