1, diguo chicken
When it comes to Xuzhou's special dishes, I have to mention Diguo chicken. Although Diguo chicken is not unique to Xuzhou, I still like the taste of Diguo chicken best. Diguo chicken shops in the streets and lanes of Xuzhou also reflect the popularity of Diguo chicken in Xuzhou. A pot full of chicken, surrounded by cakes, the cakes are fragrant with vegetables, and the vegetables are fragrant with cakes, which complement each other.
2. sheep hide fish
Hiding fish by sheep is one of Liu Bang's favorite dishes in his youth. There is such a jingle in Fengxian County: "The prosperous Emperor Gaozu, fish and mutton are full. I travel to the west to explore my hometown, and I like to eat fish and mutton. " The production of hidden fish by sheep is very particular about ancient methods. Jieyang is used for crucian carp in summer and autumn, and castrated sheep is used for mandarin fish in winter and spring. Its dishes are characterized by original flavor, rich fragrance and mellow taste.
3. Dongpo gives back meat
Dongpo Sichuan style pork, a traditional dish in Xuzhou. First, cut the pork belly ribs into cubes, blanch them, put them in a casserole, and mix with various seasonings and fresh soup. Boil the ribs with high fire first, and then simmer them with low fire until they are crisp and rotten. The original juice is fresh, fragrant and mellow, and the aftertaste is endless.
4. Sweet and sour four-hole fish
Four-hole carp is a traditional dish in Xuzhou. "Sweet and sour fish" tastes crisp outside and tender inside, while "braised fish" tastes moist outside and tender inside. "The fish jumped forward to welcome guests, and the four-hole zhangxin came to report good news." Pengcheng is full of spring, sweet and sour and tender, which is always pleasant. "Sweet and sour four Kong Li is characterized by crisp outside and tender inside, sweet and sour.
5, burn and mix.
Baked omnivore is often eaten by Xuzhou people, and it can also be seen at wedding banquets and full moon wine. Soup and vegetables are smooth and delicious! Especially during the Chinese New Year holiday, when the family get together, they will chat while eating cold dishes and cook while drinking. When it is in full swing, there will be a big pot of hodgepodge. Reunion will definitely follow the steaming hodgepodge into a good place and laugh everywhere, so it is also a famous "family photo" dish in Xuzhou.
6. Meat
Braised pork is one of the famous snacks in China and a special snack in Huaihai area. Pork belly tied with straw rope, stewed with soy sauce, tastes instant, fragrant but not greasy. Braised pork is usually served with other side dishes, such as Spanish mackerel, Four Joy Meetballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows and chicken legs. Coupled with a bowl of clear soup and white rice, it tastes oily and has a long aftertaste.
The above are six special dishes of Xuzhou shared with you, all of which are delicious. Friends who come to Xuzhou can try it. Welcome friends from Xuzhou to add comments.
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