Women pay great attention to the arrangement of diet during pregnancy, requiring rich nutrition, reasonable structure and light diet to ensure the needs of pregnant women and their fetuses for various nutrients, and usually pay attention to eating less spicy, cold and other irritating foods.

In order to prevent the impact on the fetus, it is very spicy and contains certain preservatives, even strong oxidizing bleaching substances. Long-term excessive consumption will weaken lung function and tissue damage; Moreover, sauerkraut is essentially a pickled food, and the nitrite content will be too high. If pregnant women eat too much, it will have a great impact on the development of the fetus. Therefore, for pregnant women, it is best not to eat …

Cabbage soaked in feet is a spicy food, and pregnant women had better not eat it. If you must be greedy, you'd better cook it yourself at home, so as to ensure hygiene. However, pregnant women should eat as little as possible to avoid bringing spicy food to the fetus, which will affect the normal development of the fetus and the healthy growth of the fetus after birth.

Although pickled sauerkraut and vinegar products have a certain sour taste, almost all nutrients such as vitamins, protein, minerals and sugar are lost, and the content of carcinogen nitrite in pickled vegetables is high. Excessive consumption is obviously not good for the health of mother and fetus. Therefore, pregnant women who like to eat sour food should choose fresh fruits that are both sour and nutritious, such as tomatoes, cherries, bayberry, pomegranate, oranges, jujubes, grapes and green apples, so as to improve the symptoms of gastrointestinal discomfort, stimulate appetite, strengthen nutrition and be beneficial to the growth and development of the fetus.