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Boiling melon with mushrooms is simple and easy to make, and it is also very convenient to eat.
condiments

Mushrooms? : 20 grams

Zucchini? : 300 grams

condiments

Soy sauce: moderate amount

Sugar: the right amount

Oil: right amount

Onion: moderate amount

Specific steps

first step

1. Peel and cut into thick slices.

Second step

2. Mushrooms soaked in Kamikiri strips.

Third step

3. Put oil in the pot and fry the zucchini.

Fourth step

4. add mushrooms.

Step five

5. stir fry evenly.

Step 6

6. Add soy sauce, sugar and a little water.

Step 7

7. Cover and stew for 3-4 minutes.

Step 8

8. Dice the shallots.

Step 9

9. Add chopped green onion and mix well.

Cooking tips

When soaking mushrooms, the black part is facing up, and the sediment in the gap of the light part is easy to sink into the water.