When buying beef, it is best to choose lean meat or leg meat, cut it into strips along the thread, then mix it with cooking wine, salt, soy sauce, pepper, thirteen spices and large pieces of onion, ginger and garlic, let it stand for three or four hours, then drain the water, bake it in the microwave oven for five minutes, then fry it, and serve it on a plate when it is cooked. Those who like the original flavor can eat it directly, and those who like cumin flavor or spicy taste can be mixed with their favorite powder.

When buying beef, you'd better choose lean meat or leg meat, cut it into strips along the line, then mix it with cooking wine, salt, soy sauce, pepper, thirteen spices, chunks of onion, ginger and garlic, let it stand for three or four hours, then drain the water, bake it in the microwave oven for five minutes, then fry it, and serve it on a plate when it is cooked. Those who like the original flavor can eat it directly, and those who like cumin flavor or spicy taste can be mixed with their favorite powder.

Homemade spicy spiced beef jerky

Composition:

Lean beef 500g ginger 15g.

Vegetable oil 1000g (actual dosage 150g) cooked sesame oil 25g.

Spiced powder 5g white sugar 15g

5 grams of pepper noodles 5 grams of pepper noodles

25g of mash juice, refined salt 15g.

Monosodium glutamate 1g

Production procedure:

1. After selecting lean cattle, the legs are clean and lean, without touching raw water, the fascia is removed, trimmed into neat rectangular pieces, and evenly cut into extremely thin chunks of meat. Wipe the sliced meat with fried and ground salt, roll it into a tube, put it in a bamboo basket, and put it in a ventilated place to dry the blood. Spread the beef jerky on the back of the bamboo basket, put it on a small charcoal fire, steam it for half an hour, then cut the beef into pieces with a knife 5cm long and 3cm wide, steam it for half an hour, and take it out to cool.

2, vegetable oil cooked, add a little ginger and pepper, oil pan away from the fire. 10 minutes later, put the oil pan on the fire again and take out the ginger and pepper. Then evenly spread the beef slices with mashed potato juice, put them in an oil pan and fry them thoroughly, while stirring them gently with a colander. After the beef slices are fried thoroughly, remove the pan from the fire and take out the beef slices.

3. Leave 50 grams of cooked oil in the pot, then put the fermented glutinous rice juice, spiced powder, white sugar, pepper noodles and pepper noodles on the fire, add beef slices and stir well, then add monosodium glutamate, mix well with cooked sesame oil and let cool.

Frequently asked questions and solutions:

Lack of crispy feeling. No slag at the entrance. This is a common problem. This may be because the material selection is not good, clean lean meat is not selected, and the meat contains fatty meat, tendons and other substances. To make Deng Ying beef, you must choose the best lean beef; Second, the fascia was not completely removed during processing; Third, the beef slices are cut too thick; Fourth, the temperature and time of frying are not well grasped. When operating, beef slices must be thin and fried thoroughly.

Too much seasoning, subject and object translocation. Deng Ying beef is a kind of food with beef as the main raw material, supplemented by various seasonings. However, Deng Ying beef produced by some stores is not worthy of the name, and there are often more seasonings than the main ingredients, especially the oil pepper, which masks the crispy feeling of beef, and some of them have no color, fragrance, taste and shape of Deng Ying beef at all.

Description:

In step (1), I don't have a bamboo basket. After smearing salt, it was left to dry in a new basket (the one with holes) for about three minutes (it was obvious that it was dry and red by looking at the time on the phone). Then I preheat the oven to 350F, which is about 10.

In step (2), I was busy cooking dinner while cooking silk, so I didn't steam for the next half hour, which seemed to be the same as steaming for two and a half hours.

4. Beef jerky practice

Slice the beef first, add salt, and marinate in the refrigerator 10 minutes or more. Heat the pan, add oil (you can add a little pepper oil), add beef slices,

Stir-fry with wine, one or two spoonfuls of soy sauce, one spoonful of soy sauce. Add dried chili, stir-fry, add ginger powder, stir-fry,

Add spiced powder, stir-fry, add cumin powder, stir-fry, add pepper powder as soon as the pot is boiled, stir-fry until the water is dry and fragrant,

Beef is dark brown. Turn off the heating. Sprinkle a handful of fried sesame seeds and mix well.

note:

1. I've been frying sirloin and cutting it into pieces about 5 mm thick.

2. I used pepper directly this time, and finally added some pepper powder when I was out of the pot.

I suggest you fry in an iron pan. After adding seasoning powder, it is easy to stick to the pot

The original prescription is here:

The beef has to be processed after being bought, as usual, but I didn't water the beef, so I don't know if I can water it. Of course, you should also put oil, and the amount of oil should be determined according to your own meat quantity. But be sure to keep a low profile and be patient. In this way, there will be no "situation" in which the oil smoke is full, spicy and difficult to control. Hehe ... and beef will taste better.

Put the dried chilies and a part of chilies (2/3) in a pan that is not too hot, and add the beef when it feels fragrant, or put the beef earlier and slowly disperse. Then I add ginger powder, 13 incense, sugar and salt. Then add 1/3 pepper and stir-fry until the water in the beef is completely dry (to achieve the dryness you want). Be careful not to burn the pot.

My practice is not according to the formal recipe, but according to the recommendation of others and my actual situation. Because I didn't see Xiao Huamei tell a story, and I was afraid that people who wanted to know the prescription were in a hurry, I made a fool of myself. So everyone thinks it's inappropriate, so adjust it according to your own situation. I believe the result will be very satisfactory, Xiangxiang.