1. material: pumpkin 200g, dried tremella 50g, medlar15g, crystal sugar 50g.

2. Wash the pumpkin.

3. Cut in two thirds with a knife.

4. Tremella and Lycium barbarum are soaked in warm water.

5. Tear the dried tremella into small flowers and add rock sugar to the pumpkin with Lycium barbarum.

6. Steam for 40 minutes.