1. Wash lotus root, peel it, cut it into lotus root slices, put it in a bowl, and put water in the bowl. Water should cover the lotus root to prevent oxidation and blackening.

2. Chop pork and ginger, add Jiang Mo into pork, add sesame oil, soy sauce and a little salt and stir well.

3. Apply proper amount of meat stuffing to lotus root slices. Like hamburgers, wrap the meat with two slices of lotus root. This way, when all is done, put it on a plate for later use.

4. Take another large bowl and add flour and starch according to the ratio of 3: 1. Add water and stir. After the dough becomes mushy, put in the prepared lotus root slices, evenly wrap them in the dough and take them out.

5. Put the right amount of oil in the pot. After burning hot oil, add lotus root slices, fry until golden brown and turn over. After all the stir-fry, put it in the plate and the lotus root box will be finished.

Lotus root box is crispy and delicious, suitable for all ages. Dipping in the sauce can bring a different taste to the lotus root box. But the lotus root box belongs to fried food, and people with bad stomach should eat as little as possible.