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What is Geza made of?
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Materials are: meat stuffing, Bigeza, peanut oil; Accessories include: salt, oil consumption, soy sauce, chopped green onion, Jiang Mo and sesame oil.

Exercise:

1. Cut a large block into rectangular pieces for later use.

2. Then chop the tenderloin into stuffing, add chopped green onion, Jiang Mo, soy sauce, oil consumption and sesame oil, and stir well.

3. Then wrap the stirred minced meat in cut rectangular strips, roll them up and roll them up for later use.

4. Pour the oil into the pot, and when the oil temperature is 80% hot, put it into the rolled circle, one by one. Fry until golden brown, take out and serve.