Dumpling skin version of onion oil cake raw materials: 25 dumpling skins, onion 100g, spicy and appropriate method: 1. Cut the onion into small pieces and put some oil on the chopping board. First, put the dumpling skin on the chopping board and put a little chili pepper on it. 2. Brush a little oil (not too much) and sprinkle a little onion. 3. Cover the dumpling skin tightly, sprinkle a little spicy, color and sprinkle a little onion, so you don't have to brush the sixth layer. 4. Pinch the edge of dumpling skin by hand to avoid oil and onion exposure. Then gently press it from the inside out with a rolling pin, then roll the dumpling skin out of the pot, add a little oil and put it on the cake blank. 5. Bake it golden on both sides, and you can cook it. It's crispy.

Ingredients of dumpling skin pizza: dumpling skin 10- 15, small pepper 1 block, yellow pepper 1 block, half onion, sausage 1 block, 30g cheese, tomato sauce 15g, and black pepper. First of all, make full preparations, shred colored peppers, chop onions and slice sausages. Brush the wok with oil and put the dumpling wrappers in one by one. 3. Then brush a layer of tomato sauce, add chopped pepper, sprinkle onion, and add chopped sausage. 4. Finally, sprinkle with mozzarella cheese, pour some water from the edge, cover the outer cover tightly, and simmer for 10 minute. 5. Open the lid and stir-fry the sugar color. Sprinkle some chopped black pepper and salt before cooking. Very automatic and faster video dumpling skin pizza solution.

Cooking materials of dumpling skin: dumpling stuffing 100g, carrot 40g, auricularia auricula 28g, fermented rice 600g, salt 1 spoon, soy sauce 1 spoon: 1. Peel the carrot and cut it into small pieces, remove the fungus roots, wash and cut it into small pieces. 2. put a little oil in the pot, stir-fry ginger foam and stir-fry meat foam. 3. After the meat foam is stir-fried and discolored, add diced mushrooms and stir-fry, and add a small amount of soy sauce, oil, sugar and salt. 4. Finally, add diced carrots, stir well and turn off the heat. Finally, add diced carrots, stir well and turn off the heat. 5. Wrap the stuffing in the dumpling skin, hold the seal on it with the palm of your hand, close the small folds, and slightly expose the stuffing. 6. Put it in an electric steamer or wok, steam for 10 minutes, and then take it out. Because there seems to be no closed acne, there is a domineering side leakage in the filling, which is more like a small flower.

Dumpling skin fried spring rolls raw materials: 1 chicken wings, more than half of carrots, more than half of loofah, more than half of sausages, 7 dumpling skins, 3 pieces of ginger, appropriate amount of rice wine, appropriate amount of sesame oil, appropriate amount of salt and appropriate amount of amaranth: 1. Wash and peel the chicken wings and boil them in water. Add appropriate amount of rice wine and salt and cook for eight minutes. 2. Cut all seasonings into strips. 3. Stir-fry carrots in a hot pot with cold oil for a while, add sausages, loofah and chicken wings, and then stir-fry with appropriate amount of oil until the raw materials are cut off. 4. Roll the dumpling skin thin and add the fried stuffing. A few drops of water on the seal will be stronger. 5. Roll them up in turn, add a proper amount of cooking oil to the pot, and add the meat jiaozi when the temperature is 70% to 80% hot. Push gently with chopsticks until both sides are orange. 6. blanch the amaranth before helping. The dumpling skin outside is too crisp, and the stuffing inside is tender and fresh. Take a bite, very satisfied.