Appropriate amount of cold boiled water (for gelatin tablets)

Gelatine tablets 1.5 tablets (7.5g)

200 ml coconut milk

Milk125ml

Clear water 100ml

40 grams of sugar

Mango 1 (just the right size)

How to make coconut milk mango custard?

Get all the materials ready

Cut the gelatine into small pieces and soak the gelatine in cold boiled water (enough water to drown all the gelatine).

Pour coconut milk, milk, water and sugar into a heatable container. I use a milk pan. Heat it on the stove (it doesn't have to be completely boiled, but the temperature should be enough to completely melt the sugar and gelatin tablets. It is recommended to heat it higher. Of course, it is ok to cook it if the heat is not well controlled, that is, there will be small bubbles on the surface of the finished product)

After heating, turn off the fire, immediately add the drained gelatine tablets and stir until they are completely melted.

Pour the evenly stirred mixture into your favorite container (I put all kinds of containers in a locked glass bowl) and cool it.

At this time, peel and cut the mango into pieces, then put it into the cooled coconut milk mixture and spread it out as far as possible (I put a lot of mangoes because my children like to eat them). According to the size of the container, cover and refrigerate for 3-5 hours.

Demoulding the frozen coconut juice mango milk jelly, demoulding the big box, and cutting into pieces. It's best to eat it in three days.