Gout eating goose is unacceptable. If gout patients don't avoid the food they should avoid, even taking medicine will aggravate their condition, so they must avoid foods with high purine content first. Such as the brain, heart, liver, kidney, abdomen and intestine of animals in meat dishes, gravy, thick soup, sardines, anchovies, eels, carp, Monopterus albus, crabs, shrimps and shellfish; Soybeans, lentils, green peas, fresh broad beans, edamame and bean products.

Although patients with gout should always eat alkaline vegetables and fruits, spinach, asparagus, mushrooms, shiitake mushrooms, Chinese toon heads, cauliflower, green asparagus and bean sprouts should also be avoided because they contain more purines. Alcohol must be banned, especially beer, coffee and strong tea.