Technology: other techniques

Flavour: other flavors

Calories: lower calories

Ingredients:

Cooking steps:

1. Chop the minced meat

2. Add salt, cooking wine, cooking wine, chopped green onion, an egg, and chicken essence to the minced meat

3. Use chopsticks Stir in a clockwise direction until it becomes sticky

4. Laoganma black bean sauce and chopped pepper

5. Longxu noodles

6. In the pot Pour in the oil

7. When the oil pan is 7 minutes hot, add the black bean paste and chopped pepper and stir-fry until fragrant.

8. Add the minced meat and stir-fry together.

Add less cooking wine to remove the fishy smell

9. Pour a small bowl of water into a small bowl and bring to a boil over high heat

10. Add an appropriate amount of dark soy sauce to adjust the color and continue to heat

11. Add appropriate amount of sugar and chicken essence to taste, and set aside for later use

12. Put water in the pot and bring to a boil

13. After the water boils, add Add the noodles

14. Cover with high heat and bring to a boil, then add an appropriate amount of water and bring to the boil again. The noodles will be ready

15. Put the noodles into a bowl and pour them on Spicy meat toppings

Cooking